Product Description

Raspberry Vinegar In 40ml Miniature  Bottle

Here we have our infused Cider Vinegar based Raspberry Vinegar. This Vinegar was of course very fashionable in the 1980’s and fruit vinegar’s such as Raspberry are now finding new friends as we learn to use them with discretion. Raspberry Vinegar makes a brightly flavoured dressing for salad leaves but are useful elsewhere, too.

Use the vinegar over vanilla ice cream. Crazy as it sounds, it is seriously refreshing. Use to deg-laze cooking pans after sautéing lamb or liver. It gives a fruity depth to the caramelised flavours in the pan. Pour over ice then fill up with mineral water or lemonade. Beat into salad dressing with olive oil and black pepper and use to dress spinach or mixed leaf salads.

As with all of our products full documentation covering EU Food Information for Consumers Regulation No. 1169/2011 (EUFIC) Allergenic ingredients by way of a Allergen Checker document can be supplied on request.