Braveheart Chutney
£1.50 – £5.00
We were asked by a very good friends Neal & Penny Chambers of The Handmade Scotch Egg Company if we could produce a very HOT buy unusual Chutney they could use as a new Scotch Egg flavor to add to their already impressive range of Scotch Eggs currently produce. So thanks to a chance conversation between Paul and Penny at
Moseley Farmer’s Market one Saturday an idea formed and between us the Braveheart Scotch Egg very quickly came together and thus was launched at the BBC Summer GOOD FOOD SHOW 2012. The Egg is produced with FREE-Range Pork and Eggs with juicy mouth watering and fiery Scotch Bonnet Chilli Chutney.
This preserve uses Scotch Bonnet or also known as Boabs Bonnet is one of the “Hottest Chilli” peppers in the world. The “Scotch Bonnet” is found mainly in the Caribbean Islands, it is also in Guyana, the Maldives Islands and West Africa which brings the heat to this Lime based chutney with the addition of selective spices.
Most Scotch Bonnets have a heat rating of 100,000–350,000 Scoville Units.For comparison, most jalapeno peppers have a heat rating of 2,500 to 8,000 on the Scoville scale.
This chutney is based on a lime pickle recipe, an excellent substitute without the addition of oil. Absolutely superb, its hot and tangy goes great with curries, cheeses, cold meats especially lamb
Nutrition Information
Limes (48%), Cider Vinegar (21.4%), Onions (12.8%), Sugar (10.7%), Golden Sultanas (3.2%), Mustard Seeds (1.6%), Salt (0.1%), Scotch Bonnet Chilli (1.9%), Allspice (0.1%)
Product Description
We were asked by a very good friends Neal & Penny Chambers of The Handmade Scotch Egg Company if we could produce a very HOT buy unusual Chutney they could use as a new Scotch Egg flavor to add to their already impressive range of Scotch Eggs currently produce. So thanks to a chance conversation between Paul and Penny at
Moseley Farmer’s Market one Saturday an idea formed and between us the Braveheart Scotch Egg very quickly came together and thus was launched at the BBC Summer GOOD FOOD SHOW 2012. The Egg is produced with FREE-Range Pork and Eggs with juicy mouth watering and fiery Scotch Bonnet Chilli Chutney.
This preserve uses Scotch Bonnet or also known as Boabs Bonnet is one of the “Hottest Chilli” peppers in the world. The “Scotch Bonnet” is found mainly in the Caribbean Islands, it is also in Guyana, the Maldives Islands and West Africa which brings the heat to this Lime based chutney with the addition of selective spices.
Most Scotch Bonnets have a heat rating of 100,000–350,000 Scoville Units.For comparison, most jalapeno peppers have a heat rating of 2,500 to 8,000 on the Scoville scale.
This chutney is based on a lime pickle recipe, an excellent substitute without the addition of oil. Absolutely superb, its hot and tangy goes great with curries, cheeses, cold meats especially lamb.
Nutrition Information
Limes (48%), Cider Vinegar (21.4%), Onions (12.8%), Sugar (10.7%), Golden Sultanas (3.2%), Mustard Seeds (1.6%), Salt (0.1%), Scotch Bonnet Chilli (1.9%), Allspice (0.1%)
As with all of our products full documentation covering EU Food Information for Consumers Regulation No. 1169/2011 (EUFIC) Allergenic ingredients by way of a Allergen Checker document can be supplied on request.
Additional information
| Weight | 400 g |
|---|---|
| Dimensions | 70 × 80 mm |
| Jar Sizes Available | 190ml Jars, 45ml Jars |
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