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Chicken Pasta With Scotch Bonnet

Prep Time 15 mins
Cook Time 30 mins
Course Main Course
Cuisine Indian
Servings 4 People


  • Knives
  • Bowls
  • Heavy Bottom Non Stick Pan
  • Chopping Board


  • 4 Chicken Breasts
  • 1 Can Coconut Cream NOT COCONUT MILK
  • 2 tssp Scotch Bonnet & Garlic Chutney
  • Pasta Shapes
  • 1 tbsp Olive Oil


  • Dice the Chicken Breasts into bite size pieces
  • Heat the Olive Oil in the pan and fry of the chicken pieces till brown adding the Scotch Bonnet as you go
  • When cooked add the can of Coconut Cream and stir
  • Meanwhile put on the Pasta Shapes and when cooked well drain and toss into the chicken mix and stir well
  • Serve and eat immediately


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