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Ruby Port Infused Sea Salt

£4.00

Ruby Port Sea Salt 45mm Circular

Salt is glorious mineral. Set it upon a bland dish and it will root around that blandness, find something interesting, and report it back to your tongue. With a good dish it’s even better. It gathers all the flavors that are already popping and gooses them a couple notches higher—the sweets become sweeter, the umami deeper. It’s no coincidence that anywhere people eat, you find salt.

The idea of blending salt came as an idea mentioned by Neal Chambers of The Handmade Scotch Egg Company who commented that not all people like “Chilli” !!! and Rachel Green a chief from Lincolnshire who is a advocate of our products and uses them for demonstrations and in her own kitchen.

Our choice is a Ruby Port, If salt’s strength is that it plumbs the depth of complex flavors, then there’s perhaps nothing better to pair it with than wine, a beverage so deep and reticent that entire careers have been devoted to unraveling it.

The result braces the salt between layers of sweetness and strength of the Fine Ruby Port. It’s a fantastic complement to dusting a thick hunk of watermelon or a bowl of sliced strawberries. It would also make a pretty righteous brine for a pork chop or an accent to a soft cheese. If you discover any other surprising uses, let us know. We never turn down a good food tip.

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Product Description

Ruby Port Sea Salt 45mm Circular

Salt is glorious mineral. Set it upon a bland dish and it will root around that blandness, find something interesting, and report it back to your tongue. With a good dish it’s even better. It gathers all the flavors that are already popping and gooses them a couple notches higher—the sweets become sweeter, the umami deeper. It’s no coincidence that anywhere people eat, you find salt.

The idea of blending salt came as an idea mentioned by Neal Chambers of The Handmade Scotch Egg Company who commented that not all people like “Chilli” !!! and Rachel Green a chief from Lincolnshire who is a advocate of our products and uses them for demonstrations and in her own kitchen.

Rachel-Green

Chief Rachel Green

 

Our choice is a Ruby Port, If salt’s strength is that it plumbs the depth of complex flavors, then there’s perhaps nothing better to pair it with than wine, a beverage so deep and reticent that entire careers have been devoted to unraveling it.

The result braces the salt between layers of sweetness and strength of the Fine Ruby Port. It’s a fantastic complement to dusting a thick hunk of watermelon or a bowl of sliced strawberries. It would also make a pretty righteous brine for a pork chop or an accent to a soft cheese. If you discover any other surprising uses, let us know. We never turn down a good food tip.

PLEASE NOTE ALL OUR PRODUCTS ARE SUITABLE FOR VEGETARIANS, VEGANS & CELIACS

As with all of our products full documentation covering EU Food Information for Consumers Regulation No. 1169/2011 (EUFIC) Allergenic ingredients by way of a Allergen Checker document can be supplied on request.

 

Additional information

Weight 300 g
Dimensions 40 x 130 mm

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